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Vintage 2023 COMING SOON!! Non-alcoholic refreshment drink with delicate notes of young grapes. Low calorie with balanced acicity structure. Milder than lemon juice.



Out of Stock

Also available as: rosé

For many hundred years Verjus has been used as a medicine, acidulant and condiment.

Verjus is made of unripe „green“ grapes and is rich in minerals and antioxidants. Verjus apero is the ideal refreshment drink with delicate notes of young grapes. Free from preservatives and stabilizers.

How to drink: mix with water (still or sparkling) 1:2 or 1:3


Alcohol: non-alcoholic

Organic Farming

Organic agriculture AT-BIO 402.

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.