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VERJUS Apero
white

Non-alcoholic refresher with delicate notes of young grapes. Demeter & RespektBIODYN certified. Low calorie with balanced acicity structure. Milder than lemon juice.

 8,90

2023

Also available as: rosé

For many hundred years Verjus has been used as a medicine, acidulant and condiment.

Verjus is made of unripe „green“ grapes and is rich in minerals and antioxidants. Verjus apero is the ideal refreshment drink with delicate notes of young grapes. Free from preservatives and stabilizers.

How to drink: mix with water (still or sparkling) 1:2 or 1:3

Nutritional information per 100ml: calorific value 160kg/38kcal, fat 0g (of which saturated fatty acids 0g), carbohydrates 9,6g (of which sugar 9,6g), protein 0g, salt 0g.

 

Vintage: 2023

Alcohol: non-alcoholic

Biodynamic agriculture

Biodynamic agriculture

Demeter

Demeter represents consistent organic food produced in harmony with nature. Due to its vibrant circular economy, Demeter farming is considered the most sustainable form of land management and goes far beyond the requirements of the EU Organic Regulation.

Demeter farmers handle the land and the entrusted animals with care. They consciously shape the landscape to make it livable and sustainable.

respekt-BIODYN

Acting with respect is a quality ideal for us. A quality ideal for products and processes in agriculture, a quality ideal for our work and of course for all personal areas of life. We are constantly in search of the highest quality, combined with the highest imaginable respect for nature, our earth and humanity. respekt-BIODYN is supported and inspired by the ideas of Rudolf Steiner and translates these ideas into the 21st century.

respekt-BIODYN is an association that includes internationally renowned wineries from Austria, Germany, Italy and Hungary – people who are dedicated to the goal of producing wine of the highest quality and individuality using biodynamic methods.

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.