For many hundred years Verjus has been used as a medicine, acidulant and condiment.
Verjus is made of unripe „green“ grapes and is rich in minerals and antioxidants. Verjus rosso is the ideal refreshment drink with delicate notes of young grapes. Free from preservatives and stabilizers.
How to drink: mix with water (still or sparkling) 1:2 or 1:3
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine is not static.Armin Tement
It evolves, matures and changes over time.
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.