MUSKA.T
Brut
Gelber Muskateller
0,75l
€ 18,50
incl. VAT plus shipping costs
Lively Muskateller sparkling wine with clear aroma and fine perlage. The vines grow dominantly on sandy and slate soil.
On the nose fine hints of Muskateller grapes, mandarin zest and raspberry leaves. Juicy, lively expression and very concentrated.
Perfect aperitif and refresher.
Grape Variety: Gelber Muskateller
Appellation: Frizzante - Österreichischer Schaumwein mit zugesetzter Kohlensäure
Alcohol: 11 % vol.
Acidity: 6,1 g/l tbS
Austrian Sparkling Wine
Organic Farming
Organic agriculture AT-BIO 402.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine Recommendations
All Wines-
Ried
WIELITSCH
Gewürztraminer
Single vineyard Wielitschberg provides perfect terroir for balanced and characteristic Traminer. Smoky minerality combined with a fine bouquet of blooming lilac and chocolate mint which excites a very dry palate with refreshing and lively aromas.
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ZOTTER Schokolade
VerjusZOTTER x TEMENT. Exclusive chocolate & wine edition. The non-alcoholic version: Verjus is a grape juice made from young, green grapes and has a refreshingly sour taste. The verjus flows into a chocolate filling of sweet caramel couverture, white chocolate and a touch of hazelnut nougat. Wafer-thinly framed with dark chocolate and topped with a high-proof, not very sweet milk chocolate with an amazing 60% cocoa content. -
MINI ME
Cru Collection Small
4 x 0,375 lt in wooden caseFour in a row. Taste through four of our best single vineyard wines of exceptional vintage 2020. The “MINI-ME” Cru Collection includes 4 x 0,375ml demi bottles packed in our original Tement wooden case.
Wine is not static.
Armin Tement
It evolves, matures and changes over time.
Our Standards
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.
