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Treat. Old vines grown on clayey marl soil. The Blauer Zweigelt grapes were matured 72 months in small oak barrels. Delicate notes of red berries and plum. Very light in alcohol with soft tannins.




The old vines of Blauer Zweigelt grow in our vineyards in Südsteiermark, mainly on clayey marl soil. After 6 years maturation in small oak barrels the wine presents very elegant with notes of red berries, cherry and plum. Very light with soft tannins.

Goes vey well with pasta, stew, beef and game dishes.

Vintage: 2017

Grape Variety: Zweigelt

Appellation: Südsteiermark

Vinification: Matured in small oak barrels for 6 years after spontaneous fermentation.

Alcohol: 12,5 % vol.

Residual Sugar: 1 g/l RS dry

Acidity: 5 g/l tbS

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.