RT“ (Red Tement) is a cuvée of Blauer Zweigelt (50 %) and Cabernet Sauvignon (50 %). The old vines grow on our oldest vineyards in Südsteiermark. Long maturation time of 36 months in small oak barrels. Elegant, fine and aromatic.
Our recommendation for dry aged steak.
Grape Variety: Cuvee Red
Vinification: After natural fermentation 36 months maturation on the lees in small oak barrels.
Alcohol: 13 % vol.
Residual Sugar: 1,4 g/l RS dry
Acidity: 5,8 g/l tbS
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine is not static.Armin Tement
It evolves, matures and changes over time.
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.