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Finishing the “vineyard-triangle” with “Zieregg” and “Grassnitzberg”, Ried “Wielitschberg” lays on 410 m above sea level. The hill is influenced by the majestic coralline limestone reef leading to a mix of sparse coral marl and cool clay soils.
The vineyard is opened towards the West, making it the warmest single vineyard in the village of Ehrenhausen. A combination made in heaven for well balanced and characteristic Traminer.
After natural fermentation 22 months maturation sur lie in stainless steel tank and neural oak barrel. Bottled unfiltered.
Ageing potential 15 years and longer.
Grape Variety: Gewürztraminer
Appellation: Cru Wine
Classification: STK Premier Cru
Alcohol: 12,5 % vol.
Residual Sugar: 2,9 g/l RS dry
Acidity: 5,9 g/l tbS
STK Premier Cru
These single-vineyard wines are made from late-harvest grapes from outstanding STK Rieden (single vineyards). Vines must be at least twelve years old. Yields are limited to 4500 litres per hectare. Only wines that have proved themselves on the market to have the potential to mature for at least five years qualify for this classification.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine is not static.Armin Tement
It evolves, matures and changes over time.
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.