incl. VAT plus shipping costs
ZOTTER chocolate handmade
Variety: Gelber Muskateller Sand & Schiefer. Milk chocolate° filled with Gelber Muskateller white wine ganache°(56%)nand wine raisins°(4%)- containing alcohol
TIP: HOW TO ENJOY CHOCOLATE
Chilled chocolate is only half the pleasure! You can experience the full pleasure of hand-scooped chocolates when you enjoy milk chocolate at about 22° C.
HAND-SCOOPED CHOCOLATE – The Original
More than 200 employees work in the Zotter chocolate factory to make all the sweet dreams come true. Naturally BIO + FAIR + BEAN-TO-BAR!
Milk chocolate° filled with muscatel white wine ganache°(56%) and muscatel wine raisins°(4%)- containing alcohol
Ingredients: Raw cane sugar°*, cocoa butter°*, FULL MILK POWDER°, cocoa mass°*, white wine°(contains SULFIT), starch syrup°, BUTTER°, MILK POWDER°, grappa°, raisins°, orange juice concentrate°, SWEET MILK POWDER°, whole cane sugar°*, elderflower°, emulsifier: Lecithin (SOJA)°, vanilla bean powder°*, rock salt, cinnamon°*.
Cocoa (cocoa mass and cocoa butter): 40% minimum in milk chocolate°.
Nutritional values Energy kcal 529 kcal / Energy kJ 2209 kJ /Fat 34 g /of which saturated fatty acids 20 g /Carbohydrates 46 g / thereof sugar 42 g / Protein 5,4 g / Salt 0,21 g / Average nutritional values per 100 g
Allergies May contain traces of nuts of all kinds, peanuts, eggs, gluten and sesame.
Organic agriculture AT-BIO 402.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine is not static.Armin Tement
It evolves, matures and changes over time.
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.