incl. VAT plus shipping costs
ZOTTER chocolate handmade
Variety: Zotter Chocolate Vermouth ALFRED. Dark chocolate filled with vermouth ganache (60%) – containing alcohol
TIP: HOW TO ENJOY CHOCOLATE
Chilled chocolate is only half the pleasure! You can experience the full pleasure of hand-scooped chocolates when you enjoy milk chocolate at about 22° C.
HAND-SCOOPED CHOCOLATE – The Original
More than 200 employees work in the Zotter chocolate factory to make all the sweet dreams come true. Naturally FAIR + BEAN-TO-BAR!
Ingredients: Cocoa mass*, raw cane sugar*, vermouth (contains sulfites), cocoa butter*, starch syrup, honey, whole milk powder, hazelnuts*, skimmed milk powder, rock salt,
emulsifier: lecithin (soy), whole cane sugar*, vanilla bean powder*, cinnamon*.
Average nutritional values Energy 1961 kJ/427 kcal / Fat 31 g / thereof saturated fatty acids 19 g / Carbohydrates 34 g / thereof sugar 29 g / Protein 6,2 g / Salt 0.07 g
Allergenes: May contain traces of nuts of all kinds, peanuts, eggs, gluten and sesame.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine is not static.Armin Tement
It evolves, matures and changes over time.
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.