RT Alte Reben
Vertical 3 x 0,75lt
2012 - 2011 - 2010
0,75l
€ 100,00
incl. VAT plus shipping costs
Vertikal includes 3 x 0,75lt
- 1 x RT Alte Reben 2012
- 1 x RT Alte Reben 2011
- 1 x RT Alte Reben 2010
RT Alte Reben (Red Tement) is a cuvée of Blauer Zweigelt (50 %) and Cabernet Sauvignon (50 %). The old vines grow on our oldest vineyards in Südsteiermark. Long maturation time of 36 months in small oak barrels. Elegant, fine and aromatic.
Our favorite to dry aged steaks.
Vinification: After natural fermentation 18-24 months in big neutral oak casks sur lie; bottled unfiltered.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine Recommendations
All Wines-
Ried
STEINBACH FÜRST
Gelber Muskateller
Our top single vineyard for Gelber Muskateller. The vines grow on red sand. Clear and crispy aroma of limes with spicy undertones. Hints of lemongrass as well as cool, mineral and pure taste delight the palate.
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Ried Zieregg
Vinothek Reserve 2019
& Apple decanter by RiedelSauvignon Blanc
The best of the best. What happens when you leave the best barrels of Zieregg behind to ripen even longer? Smoky minerality meets cassis, candied lemon, and green fruit. On the palate, it turns out rich in extracts while still showcasing a delicate body. The taste of pear interacts with a charming minerality. Already compelling now; to be extraordinary in the years to come.
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RESERVE
Sauvignon Blanc
Best of the best from our Ciringa vineyards. Vinified only in extraordinary vintages. Small berries with great acidity structure. Fresh, greenish lemon notes and herbal-spicy aromas take the lead. Outstanding vintage 2019.
Wine is not static.
Armin Tement
It evolves, matures and changes over time.
Our Standards
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.
