ZOTTER Chocolate
Muskateller
Milk chocolate 40% filled with Gelber Muskateller white wine ganache and wine raisins.nThe Gelber Muskateller is intense on the nose and particularly light on the palate. On the palate it plays with orange blossoms, tangerines, peaches and apples. For the chocolate, the Gelber Muskateller is dressed with elderflower, to which is added orange juice, some grappa from Zotter and tipsy raisins that have bathed in this wonderful wine to slip into the milk chocolate and white chocolate filling. Covered with sweet milk chocolate with 40% cocoa.
€ 4,10
incl. VAT plus shipping costs
Zotter Chocolate Yellow Muscat – Sand & SlatenMilk chocolate° filled with Gelber Muskateller white wine ganache°(56%)nand wine raisins°(4%)- containing alcohol
Organic Farming
Organic agriculture AT-BIO 402.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine Recommendations
All Wines-
ZOTTER Chocolate-Set
4 x Tement EditionZOTTER x TEMENT. Enjoy four varieties of the new Chocolate & Winery edition: Sauvignon Blanc, Gelber Muskateller, Verjus & Vermouth.
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Kalk & Kreide
Privat
MagnumSauvignon Blanc
Big Bottle Time with salty lemon! The best comes at the end. For those who appreciate Kalk & Kreide, will love the private bottling. Vinified from our most legendary south styrian vineyards. Refreshing salty lemon, homegrown yellow fruits, elder flower and black currants. Mineral & straight forward. Makes you long for the next sip.
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Currently unavailableMUSKA.T
BrutGelber Muskateller
Bubble time with Christmas promo 6+1 bottles! Lively Muskateller sparkling wine with clear aroma and fine perlage. On the nose fine hints of Muskateller grapes, mandarin zest and raspberry leaves. Juicy, lively expression and very concentrated.
Wine is not static.
Armin Tement
It evolves, matures and changes over time.
Our Standards
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.
