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ZOTTER Schokolade

ZOTTER x TEMENT. Exclusive chocolate & wine edition. The non-alcoholic version: Verjus is a grape juice made from young, green grapes and has a refreshingly sour taste. The verjus flows into a chocolate filling of sweet caramel couverture, white chocolate and a touch of hazelnut nougat. Wafer-thinly framed with dark chocolate and topped with a high-proof, not very sweet milk chocolate with an amazing 60% cocoa content.


ZOTTER chocolate handmade
Variety: Zotter Chocolate Verjus – green grape juicenExtra dark milk chocolate° filled with nut caramel°(49%) refined with Verjus°(11%)

Chilled chocolate is only half the pleasure! You can experience the full pleasure of hand-scooped chocolates when you enjoy milk chocolate at about 22° C.

More than 200 employees work in the Zotter chocolate factory to make all the sweet dreams come true. Naturally BIO + FAIR + BEAN-TO-BAR!

Ingredients: Raw cane sugar°*, cocoa mass°*, cocoa butter°*, verjus° – juice of unripe green grapes°, FULL MILK POWDER°, starch syrup°, BUTTER°, MILK CARAMEL POWDER°(MILK POWDER°, sugar°), HASHEL NUTS°*, MILK POWDER°, SWEET MILK POWDER°, whole cane sugar°*, emulsifier: Lecithin (SOYA)°, rock salt, vanilla bean powder°*, cinnamon°*.
Cocoa (cocoa mass and cocoa butter): 60% minimum in the extra dark milk chocolate°.
Nutritional values: Energy kcal 519 kcal / Energy kJ 2166 kJ / Fat 37 g / of which saturated fatty acids 22 g / Carbohydrates 38 g / thereof sugar 33 g / Protein 6,6 g / Salt 0,18 g / Average nutritional values per 100 g
Allergenes: May contain traces of nuts of all kinds, peanuts, eggs, gluten and sesame.


Organic Farming

Organic agriculture AT-BIO 402.

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.