Kalk & Kreide
incl. VAT plus shipping costs
Also available as: 0,75L Doppelmagnum 3L
This organic Gutswein belongs to the most important wines of our family winery. It is a unique terroir mix of 55 Sauvignon blanc plots, mainly grown on coralline limestone soil. This creates an incomparable and unique wine with deep minerality.
After natural fermentation Sauvignon Blanc “Kalk & Kreide” gently expanded on the lees with maturation time between 6-12 months in stainless steel tanks. Bottled unfiltered.
Goes excellent with fish and veggie dishes.
Grape Variety: Sauvignon Blanc
Appellation: Territory Wine Südsteiermark DAC
Classification: Territory Wine
Vinification: After natural fermentation 6-12 months on the lees in stainless steel tanks.
Alcohol: 12,5 % vol.
Residual Sugar: 2,9 g/l RS dry
Acidity: 6,3 g/l tbS
DEMETER certified biodynamics is an enhanced biological farming practice. It is a way of producing organic food that is highly regarded by farmers and consumers for its quality.
Demeter certified biodynamic farmers use unique soil, plant and compost preparations that, when practiced successfully, create a humus-rich, well-structured soil ideal for the growth of healthy vibrant plants.
We seek an open, friendly and professional technical dialogue with like-minded people. In this way we support each other, and educate ourselves together and mutually further. In exchange, and always with a view towards the future.
respekt-BIODYN is an association which consists of internationally renowned wineries from Austria, Germany, Italy and Hungary, people who have committed themselves to the goal of producing wines of the highest quality and individuality using biodynamic methods.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine is not static.Armin Tement
It evolves, matures and changes over time.
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.