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SAUVIGNON BLANC
Kalk & Kreide
Magnum

Our signature wine. We’d like to see the amount of character this wine has on all human beings. Characterizing our idea of Southern Styria, our region. Refreshing citrus notes, local yellow fruit, elder flower, and black currants. Mineral and straight forward. Makes you long for the next sip.

1,5l

 33,00

2021

Out of Stock

Also available as: 0,75L Doppelmagnum 3L

This organic Gutswein belongs to the most important wines of our family winery. It is a unique terroir mix of 55 Sauvignon blanc plots, mainly grown on coralline limestone soil. This creates an incomparable and unique wine with deep minerality.

After natural fermentation Sauvignon Blanc “Kalk & Kreide” gently expanded on the lees with maturation time between 6-12 months in stainless steel tanks. Bottled unfiltered.

Goes excellent with fish and veggie dishes.

Vintage: 2021

Grape Variety: Sauvignon Blanc

Appellation: Territory Wine Südsteiermark DAC

Classification: Territory Wine

Vinification: After natural fermentation 6-12 months on the lees in stainless steel tanks.

Alcohol: 12,5 % vol.

Residual Sugar: 2,9 g/l RS dry

Acidity: 6,3 g/l tbS

Territory Wine

Every village in Südsteiermark (Styria) is unique when it comes to terroir, sea level and geology. The classification of village wines is celebrating that uniqueness. There are specific vineyards and particular grape varieties, showing exactly those special characteristics, that can be used for this classification.

Organic Farming

Organic agriculture AT-BIO-402. Sustainable Austria certified.

93

Falstaff

92

James Suckling

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.