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Kalk & Kreide

Enjoy a big bottle party with our signature wine. It is in perfect harmony with nature, terroir and our philosophy. Ripe pears blended with aromatic elderberries. A mix of air and time reveal spicy cassis and salt-preserved lemons on the palate. Very complex with deep minerality.




Also available as: 0,75L 1,5L

3 Liter Double-Magnum

This organic Gutswein belongs to the most important wines of our family winery. It is a unique terroir mix of 55 Sauvignon blanc plots, mainly grown on coralline limestone soil. This creates an incomparable and unique wine with deep minerality.

After natural fermentation Sauvignon Blanc “Kalk & Kreide” gently expanded on the lees with maturation time between 6-12 months in stainless steel tanks. Bottled unfiltered.

Goes excellent with fish and veggie dishes.

Vintage: 2022

Grape Variety: Sauvignon Blanc

Appellation: Territory Wine Südsteiermark DAC

Classification: Territory Wine

Vinification: After natural fermentation 6 months on the lees in stainless steel tank.

Alcohol: 12,5 % vol.

Residual Sugar: 2,9 g/l RS dry

Acidity: 6,3 g/l tbS

Territory Wine

Every village in Südsteiermark (Styria) is unique when it comes to terroir, sea level and geology. The classification of village wines is celebrating that uniqueness. There are specific vineyards and particular grape varieties, showing exactly those special characteristics, that can be used for this classification.

Organic Farming

Organic agriculture AT-BIO-402. Sustainable Austria certified.



family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.