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Ried

OTTENBERG
VEITLHANSL

Welschriesling

Very expressive, structured and elegant Welschriesling with long maturation in neutral oak casks. Ripe peels of apple and pear, herbs and notes of hayfields.

0,75l

 22,00

2019

Single vineyard Ottenberg is situated on a plateau on about 330 m overlooking the village of Ehrenhausen. The vines grow on massive clay, calcareous sand and coralline limestone which produces an urban and puristic style of Welschriesling.

After natural fermentation 22 months sur lie in neutral 500 lt barrels. Bottled unfiltered.

Very expressive, structured and elegant wine.

Vintage: 2019

Grape Variety: Welschriesling

Appellation: Single Vineyard Wine Südsteiermark DAC

Classification: Single Vineyard Wine

Vinification: After natural fermentation 22 months sur lie in neutral 500 lt barrels; bottled unfiltered

Alcohol: 12 % vol.

Residual Sugar: 1,2 g /l, dry

Acidity: 6 g/l tbS

Single Vineyard Wine

Wines that show one particular terroir of a specific, privileged single vineyard. The winemaker crafts expressive and individual wines from single grape varieties. Special care goes into those highest quality wines of the region.

Organic Farming

Organic agriculture AT-BIO-402. Sustainable Austria certified.

92/100

Falstaff

Ried Ottenberg

Situated on a plateau on about 330 m overlooking the village of Ehrenhausen. Single vineyard Ottenberg, based on calcareous sand and limestone soil, produces an urban and puristic style of Welschriesling.
Ried Ottenberg Veitlhansl Tement

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.