Magnum Brut Nature
Zero Dosage BdB
- limited to 50 sets -
incl. VAT plus shipping costs
Also available as: 0,75 L
The burgundy vines for the base wine of Tement Brut Nature grow on single vineyard Sulz which is a closed mountain basin with Southern faced exposition. The vines grow on cool chalky marl soil and are surrounded by a warm microclimate.
The grapes (85 % Morillon & 15 % Weissburgunder) were carefully harvested by hand. A particularly gentle pressing was followed by spontaneous fermentation. Maturation “sur lie” in neutral barrels for more than 50 months followed by another 30 months bottle fermentation (“Méthode Traditionelle”).
Blanc de Blancs, zero dosage, without SO2.
Total production 200 Magnums.
Grape Variety: Morillon, Weissburgunder
Appellation: Österreichischer Sekt Steiermark G.U. Große Reserve
Soil: Closed and therefore somewhat warm mountain basin with a South - Southwestern exposition. A play field for our Burgundy grape varieties. Profound, loamy chalk-marl soil, which is called “Opok” in that region. The highest point lays on 490 m above sea level and works best for wines full of finesse which are destined for a long life.
Vinification: After natural fermentation 50 months “sur lie” in neutral oak barrels. Then fermented another 30 months in the bottle (“méthode traditionelle”). Blanc de blancs, zero dosage, without SO2 addition.
Alcohol: 12 % vol.
Austrian Sparkling Wine
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine is not static.Armin Tement
It evolves, matures and changes over time.
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.