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Ried Zieregg

Sauvignon Blanc

Eternal sweet wine. Hand-picked Trockenbeerenauslese from single-vineyard Zieregg. Very aromatic and concentrated with delicate acidity. Delicate bouquet of peach confit, tamarind and acacia honey.




The Sauvignon Blanc grapes of this TBA (Trockenbeerenauslese) were harvested from single-vineyard Zieregg. The vines grow on pure coralline limestone soil and enjoy a special microclimate.

Very aromatic and concentrated with delicate acidity. Delicate bouquet of peach confit, tamarind and acacia honey.

Goes excellent with chocolate desserts, fois gras and ripe cheese.

Vintage: 2017

Grape Variety: Sauvignon Blanc

Appellation: Südsteiermark

Soil: Steep vineyard on a sea level of 330 - 490 m with an exposition facing South to Southwest. 15 million years ago the Paratethys Ocean covered South Styria and is remembered by majestic coralline limestone reef. The “Zieregg” vineyard is highly influenced by this distinctive sub soil. It goes without saying that the wines produced on this beautiful site get characteristics from its past as well. Expect profound and elegant wines with a whole lot of structure, distinctiveness and great aging potential.

Vinification: After natural fermentation 12 months sure lie in stainless steel tanks.

Alcohol: 12,5 % vol.

Residual Sugar: 150 g/l RS sweet

Acidity: 9,7 g/l tbS

Predicate wine from Austria


Robert Parker


Wine Enthusiast

Ried Zieregg

We have redefined our iconic vineyard Zieregg. Thus, there are now four vineyards that surround our homebase at an altitude of between 350 and 490 meters above sea level.
Zieregg Tement
Zieregg Tement Parzellen

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.