IZ & Zalto Decanter
in wooden box
0,75l
€ 199,00
2018
incl. VAT plus shipping costs
Set includes
- 1x Ried ZIEREGG IZ Reserve 2018 packed in wooden box [&]
- 1x ZALTO Decanter No 75 incl. Tement branding
Limited to 36 pieces – first come first serve
Vintage: 2018
Appellation: Südsteiermark DAC
Soil: Ried Zieregg is an incredibly multifaceted vineyard site characterized by calcareous marl and coralline limestone soils. Due to the multi-layered terroir, we have divided the vineyard into meanwhile 17 plots in order to treat them selectively because of their individuality. „IZ®“ stands for an „intercellular berry fermentation“ and was developed by Armin and Manfred in 2005.rnEvery single berry has more than 100 days to store and "mindset" all the aromas and terroir information slowly and gently. The alcoholic fermentation begins intercellular in the healthy berry skin. After 100 days the grapes are getting pressed. After natural fermentation the wine matures 42 months "sur lie" in neutral oak barrels.
Vinification: Every single berry has more than 100 days to store and "mindset" all the aromas and terroir information slowly and gently. The alcoholic fermentation begins intercellular in the healthy berry skin. After 100 days the grapes are getting pressed. After natural fermentation the wine matures 42 months "sur lie" in neutral oak barrels.
Alcohol: 13,5 % Alc.
Residual Sugar: 1,4 g/l RS
Acidity: 6,3 tbS
Organic Farming
Organic agriculture AT-BIO 402.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine is not static.
Armin Tement
It evolves, matures and changes over time.
Our Standards
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.