Grassnitzberg Vertical
in wooden box
2020-2019-2017
0,75l
€ 120,00
incl. VAT plus shipping costs
Package includes 3 x 0,75lt in wooden box
- 1 x Ried GRASSNITZBERG RIFFF Sauvignon Blanc 2020
- 1 x Ried GRASSNITZBERG Sauvignon Blanc 2019
- 1 x Ried GRASSNITZBERG Sauvignon Blanc 2017
- 1 x Tement wooden box 3×0,75lt
The old vines of the south south-east facing slopes grow on massive coralline limestone soil (16 mio year old coral reef ). The outstanding vintage 2019 impresses with deep mineral and citric flavours, caper salt & black currant. A lot of limestone spices are present which leave an eternally long taste. May be drunk young, but werecommend 3-5 years bottle ageing.
Vinification: After natural fermentation 18-24 months in big neutral oak casks sur lie; bottled unfiltered.
Organic Farming
Organic agriculture AT-BIO 402.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine Recommendations
All Wines-
Ried
WIELITSCH
Gewürztraminer
Single vineyard Wielitschberg provides perfect terroir for balanced and characteristic Traminer. Smoky minerality combined with a fine bouquet of blooming lilac and chocolate mint which excites a very dry palate with refreshing and lively aromas.
-
ZOTTER Schokolade
VerjusZOTTER x TEMENT. Exclusive chocolate & wine edition. The non-alcoholic version: Verjus is a grape juice made from young, green grapes and has a refreshingly sour taste. The verjus flows into a chocolate filling of sweet caramel couverture, white chocolate and a touch of hazelnut nougat. Wafer-thinly framed with dark chocolate and topped with a high-proof, not very sweet milk chocolate with an amazing 60% cocoa content. -
RT
Alte RebenCuvee Red
RT – Red Tement. Intense aromas of red berries, sour cherries and dark chocolate with elegant and soft tannins. Great vintage with long ageing potential.
Wine is not static.
Armin Tement
It evolves, matures and changes over time.
Our Standards
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.
