WEINSTOCK
ALTE REBEN
Welschriesling
0,75l
€ 50,00
2020
incl. VAT plus shipping costs
Out of Stock
WEINSTOCK Alte Reben Welschriesling grows on single vineyard Zieregg vineyard (plot Steinbruch). The vines are in average 40 years and grow on coralline limestone soil and cambisol. Southern exposure with a slope of 40-50% at 430-460 meters above sea level.
Fascinating combination of fruit and meadow herbs. Grapefruit, apple peel, guava, hops, walnuts paired with flinty and decent tobacco notes. This Welschriesling presents immensely complex, juicy and salty on the palate. Impressive tension and length. Give some air – decanting recommended. This vine has a huge aging potential.
Vintage: 2020
Grape Variety: Welschriesling
Appellation: Quality Wine from Austria
Alcohol: 12,5 % vol.
Residual Sugar: 1,3 g/l RS dry
Acidity: 6,9 g/l tbS
Quality Wine from Austria
Organic Farming
Organic agriculture AT-BIO 402.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine Recommendations
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MINI-ME
XL-Cru Collection
8 x 0,375 lt in wooden caseEight in a row. Taste through our very best single vineyard wines of exceptional vintage 2019 & 2020. The XL-“MINI-ME” Cru Collection includes 8 x 0,375ml demi bottles packed in our original Tement wooden case.
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Ried
ZIEREGG
Vinothek ReserveSauvignon Blanc
The best of the best. What happens when you leave the best barrels of Zieregg behind to ripen even longer? Smoky minerality meets cassis, candied lemon, and green fruit. On the palate, it turns out rich in extracts while still showcasing a delicate body. The taste of pear interacts with a charming minerality. Already compelling now; to be extraordinary in the years to come.
Wine is not static.
Armin Tement
It evolves, matures and changes over time.
Our Standards
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.
