Ried
GRASSNITZBERG
Morillon
0,75l
€ 47,00
2020
incl. VAT plus shipping costs
Single-vineyard Grassnitzberg was the first vineyard owned by family Tement and was planted in the early 50s. The old vines of the south south-east facing slopes grow on massive coralline limestone soil and are dominated by cool nights.
This Morillon (Chardonnay) impresses with deep minerality and structure.
May be drunk young, but we recommend 3-5 years bottle ageing. Long ageing potential.
Vintage: 2020
Grape Variety: Morillon
Appellation: Riedenwein Südsteiermark
Classification: Single Vineyard Wine
Acidity: 6,9 g/l tbS
Single Vineyard Wine
Organic Farming
Organic agriculture AT-BIO 402.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine Recommendations
All Wines-
MINI ME
Cru Collection Small
4 x 0,375 lt in wooden caseFour in a row. Taste through four of our best single vineyard wines of exceptional vintage 2021. The “MINI-ME” Cru Collection includes 4 x 0,375ml demi bottles packed in our original Tement wooden case.
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Ried
KRIEWETZ
Morillon
Engaging. Its fragrance is reminiscent of an elegant perfume. Floral and refreshing while at the same time full bodied. Summer flowers, some lime, stone fruit, lemon balm, and unintrusive nuances of smoke. On the palate the wine is light with a vibrant acidity and elegant minerality. Smoothly addicting.
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ZWEIGELT
SelektionZweigelt
Treat. Old vines grown on clayey marl soil. The Blauer Zweigelt grapes were matured 72 months in small oak barrels. Delicate notes of red berries and plum. Very light in alcohol with soft tannins.
Wine is not static.
Armin Tement
It evolves, matures and changes over time.
Our Standards
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.
