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Our vineyards in Ehrenhausen are characterized by fertile coralline limestone soil. The mineral soil requires a particularly slow and gentle maturation time.
After more than 18 months sur lie this balanced and elegant Sauvignon Blanc presents delicate citrus notes, deep mineral flavours and impressively reflects its local origin.
Grape Variety: Sauvignon Blanc
Appellation: Quality Wine from Austria
Vinification: After natural fermentation 18 months on the lees in big neutral oak casks and stainless steel tank; bottled unfiltered
Alcohol: 13 % vol.
Residual Sugar: 3,2 g/l RS dry
Acidity: 7,2 g/l tbS
Quality Wine from Austria
Organic agriculture AT-BIO 402.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine is not static.Armin Tement
It evolves, matures and changes over time.
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.