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Sand & Schiefer

Unpredictable, just like an unforgettable evening. Intensive aromas in the nose, surprising follow-up on the tongue. Orange flower, clementine, peach, and apple. Light and easy-going reminiscent of clouds. 




This wine grows on seven of our best single vineyards with predominantely sandy („Sand“) and schist/slate („Schiefer“) soil. The grapes were selectively harvested by hand and impressively reflect their southern Styrian origin. Ideal ripeness as well as a fruity and lively body characterize this popular wine.

Enjoy as aperitif wine or with fried chicken (“Backhendl”).

Vintage: 2021

Grape Variety: Gelber Muskateller

Appellation: Territory Wine Südsteiermark DAC

Classification: Territory Wine

Soil: From seven of our best single vineyards in Südsteiermark with predominately sand and schist soil.

Vinification: After natural fermentation 6 months on the lees in stainless steel tanks.

Alcohol: 12 % vol.

Residual Sugar: 3 g/l RS dry

Acidity: 6 g/l tbS

Territory Wine

Every village in Südsteiermark (Styria) is unique when it comes to terroir, sea level and geology. The classification of village wines is celebrating that uniqueness. There are specific vineyards and particular grape varieties, showing exactly those special characteristics, that can be used for this classification.

Organic Farming

Organic agriculture AT-BIO-402. Sustainable Austria certified.



family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.