Sand & Schiefer
incl. VAT plus shipping costs
This wine grows on seven of our best single vineyards with predominantely sandy („Sand“) and schist/slate („Schiefer“) soil. The grapes were selectively harvested by hand and impressively reflect their southern Styrian origin. Ideal ripeness as well as a fruity and lively body characterize this popular wine.
Enjoy as aperitif wine or with fried chicken (“Backhendl”).
Grape Variety: Gelber Muskateller
Appellation: Territory Wine Südsteiermark DAC
Classification: Territory Wine
Vinification: After natural fermentation 6 months on the lees in stainless steel tanks.
Alcohol: 11,5 % vol.
Residual Sugar: 3 g/l RS dry
Acidity: 6 g/l tbS
Organic agriculture AT-BIO-402. Sustainable Austria certified.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine is not static.Armin Tement
It evolves, matures and changes over time.
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.