EHRENHAUSEN
Korallenkalk
Sauvignon Blanc
0,75l
€ 22,00
2021
incl. VAT plus shipping costs
Our vineyards in Ehrenhausen are characterized by fertile coralline limestone soil. The mineral soil requires a particularly slow and gentle maturation time.
After more than 18 months sur lie this balanced and elegant Sauvignon Blanc presents delicate citrus notes, deep mineral flavours and impressively reflects its local origin.
Vintage: 2021
Grape Variety: Sauvignon Blanc
Appellation: Quality Wine from Austria
Vinification: After natural fermentation 18 months on the lees in big neutral oak casks and stainless steel tank; bottled unfiltered
Alcohol: 13 % vol.
Residual Sugar: 3,2 g/l RS dry
Quality Wine from Austria
Organic Farming
Organic agriculture AT-BIO 402.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine Recommendations
All Wines-
SWEET
AusleseCuvee White
Aromatic Auslese made of Sauvignon Blanc & Welschriesling. Its refined bouquet is characterised by pineapple, peach and apricot. Delicate flavour, refreshing acidity, light in alcohol.
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PRUH
Sauvignon Blanc
Limitless, like the love towards our handicraft. Grown on the site “Pruh,” an old quarry in the vineyard of Ciringa, it spent 50 months on the lees. Herbal-spicy and mineralic. Unmistakable individual.
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Ried
ZIEREGG
Vinothek ReserveSauvignon Blanc
The best of the best. What happens when you leave the best barrels of Zieregg behind to ripen even longer? Smoky minerality meets cassis, candied lemon, and green fruit. On the palate, it turns out rich in extracts while still showcasing a delicate body. The taste of pear interacts with a charming minerality. Already compelling now; to be extraordinary in the years to come.
Wine is not static.
Armin Tement
It evolves, matures and changes over time.
Our Standards
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.
