Ried
ROSSBERG K
Morillon
0,75l
€ 30,00
2021
incl. VAT plus shipping costs
The old vines of single vineyard Rossberg grow in the community Leutschach (Glanz). The vineyard is dominated by stony marl soil (Opok). After natural fermentation this wine was matured 24 months sur lie in small neutral oak casks. Bottled unfined and unfiltered.
Long ageing potential of 15 years and more.
Vintage: 2021
Grape Variety: Morillon
Appellation: single Vineyard 1 STK
Classification: STK Premier Cru
STK Premier Cru
These single-vineyard wines are made from late-harvest grapes from outstanding STK Rieden (single vineyards). Vines must be at least twelve years old. Yields are limited to 4500 litres per hectare. Only wines that have proved themselves on the market to have the potential to mature for at least five years qualify for this classification.
More Infos about this vineyardOrganic Farming
Organic agriculture AT-BIO 402.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine Recommendations
All Wines-
Ried
GRASSNITZBERG
Morillon
Classical and fresh, mineral and smoky. With nuances of ripe apples, grapefruit, and dried herbs. On the palate, citrussy refreshment meets a disarmingly creamy body. With spicy- and herbal notes to linger on the tongue.
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MINI ME
Cru Collection Small
4 x 0,375 lt in wooden caseFour in a row. Taste through four of our best single vineyard wines of exceptional vintage 2021. The “MINI-ME” Cru Collection includes 4 x 0,375ml demi bottles packed in our original Tement wooden case.
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Ried
SULZ
Morillon
Your new crush. Grilled pineapple, salty lemon, green tea, and ethereal herbs. An idea of smoke on the tongue with sustaining acidity. A refreshing and austere experience you won´t get enough from.
Wine is not static.
Armin Tement
It evolves, matures and changes over time.
Our Standards
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.
