Marked by mighty limestone marl and cool clay soils, the sub-Riede Kriewetz is part of the oldest parcel of our single vineyard Sulz. The ripe Morillon grapes were naturally fermented in small neutral oak barrels. After 24 months of maturation on the lees this wine was bottled unfiltered.
Delicate bouquet of ripe dried apples with decent notes of hazelnut, deep minerality on the palate. Very vinous and juicy.