For many hundred years Verjus has been used as a medicine, acidulant and condiment. Made of unripe "green" grapes it is rich in minerals and antioxidants.
Verjus profumo is milder than vinegar and much finer that lemon juice. It is best for modern and nutrition-conscious cuisine.
Alcohol-free and low-calorie.
Free from preservatives and stabilzers.
Net Cont: 500 ml