Ried Sulz is characterized by cool clayey marl soil in combination with a warm microclimate. The vines grow in a closed mountain basin with a South - Southwestern exposition which is a playfield for Burgundy varieties.
Deep, juicy aromas paired with silky elegance are the impressive result after a 24-month aging in neutral barrels. Elegant aromas of apricot and quince create a bouquet with wild herbs and fresh coarsely ground wheat.
Compact acidity is combined with mineral profundity creating a great food companion. Best time to drink after 3 to 5 years bottle ageing with potential for further 10+ years of ageing in the bottle.
BACKSTAGE “WINE ALONG THE LINE”
As a family and as winemakers we follow principles in life as well as at work. Organic agriculture is one of the principles we hold dear. With the end of the 2018 vintage we made it public and started a never ending journey. Year after year we understand a tiny bit more. Now we grow not on acreage but on responsibilities.