Known as Chardonnay in all other wine regions, only in Styria this wine is known as "Morillon". Due to our slow and careful maturation in large and neutral oak barrels, jucy and versatile flavors add to harmonious, almost fresh fruit sweetness.
With some time and air notes of freshly grated apples, dandelion leaves and roasted almond fill the nose.
May be drunk young, yet after 2-3 years bottle ageing the wine is even better.
A great addition to veal with porcini mushrooms.
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BACKSTAGE “WINE ALONG THE LINE”
As a family and as winemakers we follow principles in life as well as at work. Organic agriculture is one of the principles we hold dear. With the end of the 2018 vintage we made it public and started a never ending journey. Year after year we understand a tiny bit more. Now we grow not on acreage but on responsibilities.
- Family business since 1959
- Slow and gentle maturation
- Natural and spontaneous fermentation of the wines
- 100% in-house production
- Hand harvested grapes
- Careful manual labour
- Authentical wines of origin
- Organic agriculture after AT-BIO-402
