For decades now we, as a winery, are known for the highest quality, elegance and a clear message. That also can be considered our personal requirement to ourselves in everything we do. Over the years we have been working under the principles of organic agriculture, but since the harvest of 2018 we are finally fully certified organic. The logical step really for anyone who works closely with nature. Finding a way of working, that listens to nature. Working with it in a dialogue rather than a monologue. Nature ends up showing us the way whether we like it or not. This is expressed by our conscious choice of local grape varieties like Sauvignon Blanc, Welschriesling, Gelber Muskateller, Weissburgunder and Morillon. Grape varieties that have history here and flourish in the regional climate and weather conditions. Conditions that challenge us year after
year and confront us with new challenges. It is these borderline experiences that teach us to listen to nature and is exactly what makes our work exciting. It forces us to be humble and see our wine as what it is: a snapshot in time far away from any predictability.