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ZOTTER Schokolade
Verjus

The non-alcoholic version: Verjus is a grape juice made from young, green grapes and has a refreshingly sour taste. The verjus flows into a chocolate filling of sweet caramel couverture, white chocolate and a touch of hazelnut nougat. Wafer-thinly framed with dark chocolate and topped with a high-proof, not very sweet milk chocolate with an amazing 60% cocoa content.

 4,10

Zotter Chocolate Verjus – green grape juicenExtra dark milk chocolate° filled with nut caramel°(49%) refined with Verjus°(11%)

Organic Farming

Organic agriculture AT-BIO 402.

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.