Ton & Mergel
incl. VAT plus shipping costs
This organic Gutswein comes from eight of our best single vineyards (12 plots in total), grown on loamy marl soil.
The grapes were selectively harvested by hand and impressively reflect their south Styrian origin. The ideal ripeness of the grapes and a fruity and lively body characterize this popular wine.
Our very favorite to “Wiener Schnitzel”.
Grape Variety: Weissburgunder
Appellation: Territory Wine Südsteiermark DAC
Classification: Territory Wine
Vinification: After natural fermentation 6 months on the lees in stainless steel tank.
Alcohol: 12 % vol.
Residual Sugar: 1,7 g/l RS dry
Acidity: 5,7 g/l tbS
Organic agriculture AT-BIO-402.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine is not static.Armin Tement
It evolves, matures and changes over time.
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.