TEMENT ROSÉ
0,75l
€ 17,50
2024
incl. VAT plus shipping costs
NEW! Tement Rosé (Cabernet Sauvignon 80 % and Cabernet Franc 20 %) is produced using the saignée method. Following traditional practices, the red grapes were macerated for several hours before fermentation, allowing color, aromas, and delicate tannins to be extracted from the skins. After natural fermentation, the wine was matured for 9 months sur lie in stainless steel tanks.
Vintage: 2024
Appellation: Steirerland - Berg-& Landwein from Austria
Alcohol: 12 % vol.
Acidity: 6,5 g/l tbS
Nutrients per 100 g
| Carbohydrate | 0,4 g |
|---|---|
| of which Sugars | 0,4 g |
| Energy kj | 293 g |
| Energy kcal | 70 g |
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine Recommendations
All Wines-
MUSCHELKALK
Morillon
The grape variety Morillon is internationally known as Chardonnay. It’s a very balanced and elegant allrounder. Delicate notes of freshly grated apples, dandelion leaves and roasted almonds. Brightly clear and dry on the palate.
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TON & MERGEL
Weissburgunder
Everybody’s darling. It pairs well with many dishes. Yellow apples and white currant can be found on the nose, accompanied by a hint of exotic notes. On the palate, a tangy, juicy acidity, minerality, and an immense drinking flow.
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KALK & KREIDE
Sauvignon Blanc
Our signature wine. We’d like to see the amount of character this wine has on all human beings. Characterizing our idea of Southern Styria, our region. Refreshing citrus notes, local yellow fruit, elder flower, and black currants. Mineral and straight forward. Makes you long for the next sip.
Wine is not static.
Armin Tement
It evolves, matures and changes over time.
Our Standards
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.
