Skip to content
Laub Tement

Brut Nature
Blanc de Blancs

Brutally nature. Produced in „Méthode Traditionelle,“ without dosage or any adding of SO2. Elegant bouquet with a lot of citrus and green apple finished by a full body. Fine perlage, and grip on the palate. Quite something to chew on. 

0,75l

€ 50,00

incl. VAT plus shipping costs

The burgundy vines for the base wine of Tement Brut Nature grow on single vineyard Sulz which is a closed mountain basin with Southern faced exposition. The vines grow on cool chalky marl soil and are surrounded by a warm microclimate.

The grapes (85 % Morillon & 15 % Weissburgunder) were carefully harvested by hand. A particularly gentle pressing was followed by spontaneous fermentation. Maturation “sur lie” in neutral barrels for more than 50 months followed by another 30 months bottle fermentation (“Méthode Traditionelle”).

Blanc de Blancs, zero dosage, without SO2 addition.

Grape Variety: Morillon, Weissburgunder

Appellation: Österreichischer Sekt Steiermark G.U. Große Reserve

Alcohol: 12 % vol.

Austrian Sparkling Wine

95

Falstaff

94

James Suckling

Datasheet

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine Recommendations

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.