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The Sauvignon Blanc grapes of this TBA (Trockenbeerenauslese) were harvested from single-vineyard Zieregg. The vines grow on pure coralline limestone soil and enjoy a special microclimate.
Very aromatic and concentrated with delicate acidity. Delicate bouquet of peach confit, tamarind and acacia honey.
Goes excellent with chocolate desserts, fois gras and ripe cheese.
Grape Variety: Sauvignon Blanc
Soil: Steep vineyard on a sea level of 330 - 490 m with an exposition facing South to Southwest. 15 million years ago the Paratethys Ocean covered South Styria and is remembered by majestic coralline limestone reef. The “Zieregg” vineyard is highly influenced by this distinctive sub soil. It goes without saying that the wines produced on this beautiful site get characteristics from its past as well. Expect profound and elegant wines with a whole lot of structure, distinctiveness and great aging potential.
Vinification: After natural fermentation 12 months sure lie in stainless steel tanks.
Alcohol: 12,5 % vol.
Residual Sugar: 150 g/l RS sweet
Acidity: 9,7 g/l tbS
Predicate wine from Austria
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine is not static.Armin Tement
It evolves, matures and changes over time.
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.