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Kalk & Kreide

Our signature wine. We’d like to see the amount of character this wine has on all human beings. Characterizing our idea of Southern Styria, our region. Refreshing citrus notes, local yellow fruit, elder flower, and black currants. Mineral and straight forward. Makes you long for the next sip.




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This organic Gutswein belongs to the most important wines of our family winery. It is a unique terroir mix of 55 Sauvignon blanc plots, mainly grown on coralline limestone soil. This creates an incomparable and unique wine with deep minerality.

After natural fermentation Sauvignon Blanc “Kalk & Kreide” gently expanded on the lees with maturation time between 6-12 months in stainless steel tanks. Bottled unfiltered.

Vintage: 2021

Grape Variety: Sauvignon Blanc

Appellation: Territory Wine Südsteiermark DAC

Classification: Territory Wine

Soil: 55 Sauvignon Blanc parcels in Südsteiermark predominantly grown on coralline limestone soil.

Vinification: After natural fermentation 6-12 months on the lees in stainless steel tanks

Alcohol: 12,5 % vol.

Acidity: 6,3 g/l tbS

Territory Wine

Every wine-growing region is unique in terms of its location, altitude and geology. Village wines are an expression of this uniqueness. The grape varieties that come into question for these wines are traditionally linked to the place where they grow. They are the basis for expression and character.

Organic Farming

Organic agriculture AT-BIO 402.




James Suckling


Robert Parker

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.