incl. VAT plus shipping costs
Also available as: 1,5 L Magnum bottle
Single-vineyard Zieregg is divided into 17 plots of which 13 are planted with Sauvignon Blanc. Characterized by cambisol soil and coralline limestone soil, the old vines grow on a 16 mio. year old coral reef.
The southern faced exposition forms the aroma of this wine in a very distinctive and expressive way. After natural fermentation 24 months maturation “sur lie” in big neutral oak casks sur lie. In the deep nose the exceptional vintage shows a slender, smoky flavour spectrum underlaid with elegance and limestone spices.
Bottled unfiltered. Great ageing potential of 20 years+
Grape Variety: Sauvignon Blanc
Appellation: Cru Wine Südsteiermark DAC
Classification: STK Grand Cru
Vinification: After natural fermentation 24 months in big neutral oak casks sur lie; bottled unfiltered
Alcohol: 13 % vol.
Residual Sugar: 1,1 g/l RS dry
Acidity: 6,4 g/l tbS
STK Grand Cru
Exquisite single-vineyard wines from the most exceptional STK Rieden (single vineyards). Favoured by extraordinary terroir and harvested late. Vines must be at least 15 years old. Yields are limited to 4500 litres per hectare. A minimum presence of ten years on the market guarantees exceptional quality.
Organic agriculture AT-BIO 402.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine is not static.Armin Tement
It evolves, matures and changes over time.
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.