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Sauvignon Blanc

Time for big bottles! In the deep nose this exceptional vintage shows a slender, smoky flavour spectrum underlaid with elegance and limestone spices. Incredibly mineral and structured. Air helps bring out aromas reminiscent of salt lemon and pineapple as well as thyme, gooseberries and camphor. Palate fuming minerality, salt flowers and preserved lemons.




Also available as: 0,75 L

Single-vineyard Zieregg is divided into 18 plots of which 13 are planted with Sauvignon Blanc. Characterized by cambisol soil and coralline limestone soil, the old vines grow on a 16 mio. year old coral reef.

The southern faced exposition forms the aroma of this wine in a very distinctive and expressive way. After natural fermentation 24 months maturation “sur lie” in big neutral oak casks sur lie. In the deep nose the exceptional vintage shows a slender, smoky flavour spectrum underlaid with elegance and limestone spices.

Bottled unfiltered. Great ageing potential of 20 years +

Vintage: 2019

Grape Variety: Sauvignon Blanc

Appellation: Cru Wine Südsteiermark DAC

Classification: STK Grand Cru

Vinification: After natural fermentation 24 months in big neutral oak casks sur lie; bottled unfiltered

Alcohol: 13 % vol.

Residual Sugar: 1,1 g/l RS dry

Acidity: 6,4 g/l tbS

STK Grand Cru

Exquisite single-vineyard wines from the most exceptional STK Rieden (single vineyards). Favoured by extraordinary terroir and harvested late. Vines must be at least 15 years old. Yields are limited to 4500 litres per hectare. A minimum presence of ten years on the market guarantees exceptional quality.

Organic Farming

Organic agriculture AT-BIO 402.


James Suckling




A La Carte


Gault Millau


Robert Parker

Ried Zieregg

We have redefined our iconic vineyard Zieregg. Thus, there are now four vineyards that surround our homebase at an altitude of between 350 and 490 meters above sea level.
Zieregg Tement
Zieregg Tement Parzellen

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.