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Ried Wielitschberg Tement

Ried

WIELITSCHBERG

Gewürztraminer

Loud and quiet simultaneously. The first impression is lush with classical rose petals, spices, and tropical fruit aromas. Followed by a sip-by-sip experience of ever-growing nuances, minerality, and complexity. Refreshingly dry, with precise acidity and a salty aftermath. 

0,75l

€ 33,00

2020

incl. VAT plus shipping costs

Also available as: Vintage 2012

Finishing the “vineyard-triangle” with “Zieregg” and “Grassnitzberg”, Ried “Wielitschberg” lays on 410 m above sea level. The hill is influenced by the majestic coralline limestone reef leading to a mix of sparse coral marl and cool clay soils.

The vineyard is opened towards the West, making it the warmest single vineyard in the village of Ehrenhausen. A combination made in heaven for well balanced and characteristic Traminer.

After natural fermentation 22 months maturation sur lie in stainless steel tank and neural oak barrel. Bottled unfiltered.

Ageing potential 15 years and longer. 

Vintage: 2020

Grape Variety: Gewürztraminer

Appellation: Cru Wine Südsteiermark DAC

Classification: STK Premier Cru

Alcohol: 13,5% vol.

Residual Sugar: 1,1 g/l RS dry

Acidity: 5,6 g/l tbS

STK Premier Cru

These single-vineyard wines are made from late-harvest grapes from outstanding STK Rieden (single vineyards). Vines must be at least twelve years old. Yields are limited to 4500 litres per hectare. Only wines that have proved themselves on the market to have the potential to mature for at least five years qualify for this classification.

Organic Farming

Organic agriculture AT-BIO 402.

94

Falstaff

Datasheet

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine Recommendations

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.