Single vineyard Sulz is a closed and therefore somewhat warm mountain basin with a South – Southwestern exposition. A playfield for our Burgundy grape varieties.
After natural fermentation 22 months in big neutral oak casks sur lie, bottled unfiltered. Great freshness. Perfect drinking pleasure after 3 to 4 years of bottle ageing. Ageing potential 10 years and more.
Grape Variety: Weissburgunder
Appellation: Cru Wine Südsteiermark DAC
Classification: STK Premier Cru
Vinification: After natural fermentation 22 months in big neutral oak casks sur lie; bottled unfiltered.
Acidity: 6,7 g/l tbS
STK Premier Cru
These single-vineyard wines are made from late-harvest grapes from outstanding STK Rieden (single vineyards). Vines must be at least twelve years old. Yields are limited to 4500 litres per hectare. Only wines that have proved themselves on the market to have the potential to mature for at least five years qualify for this classification.
Organic agriculture AT-BIO 402.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine is not static.Armin Tement
It evolves, matures and changes over time.
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.