Ried Sulz is characterized by cool clayey marl soil in combination with a warm microclimate. The vines grow in a closed mountain basin with a South – Southwestern exposition which is a playfield for Burgundy varieties.
Deep, juicy aromas paired with silky elegance are the impressive result after a 24-month aging in neutral barrels. Compact acidity is combined with mineral profundity creating a great food companion.
Ageing potential of 15 years and more.
Grape Variety: Morillon
Appellation: Cru Wine Südsteiermark DAC
Classification: STK Premier Cru
Vinification: After natural fermentation 24 months in small neutral oak casks „sur lie“; bottled unfiltered.
Alcohol: 12,5 % vol.
Residual Sugar: 1,7 g/l RS dry
Acidity: 6,5 g/l tbS
STK Premier Cru
These single-vineyard wines are made from late-harvest grapes from outstanding STK Rieden (single vineyards). Vines must be at least twelve years old. Yields are limited to 4500 litres per hectare. Only wines that have proved themselves on the market to have the potential to mature for at least five years qualify for this classification.
Organic agriculture AT-BIO-402. Sustainable Austria certified.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine is not static.Armin Tement
It evolves, matures and changes over time.
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.