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Ried

SULZ

Morillon

Your new crush. Grilled pineapple, salty lemon, green tea, and ethereal herbs. An idea of smoke on the tongue with sustaining acidity. A refreshing and austere experience you won´t get enough from. 

0,75l

 29,00

2019

Also available as: Magnum 1,5lt

Ried Sulz is characterized by cool clayey marl soil in combination with a warm microclimate. The vines grow in a closed mountain basin with a South – Southwestern exposition which is a playfield for Burgundy varieties.

Deep, juicy aromas paired with silky elegance are the impressive result after a 24-month aging in neutral barrels. Compact acidity is combined with mineral profundity creating a great food companion.

Ageing potential of 15 years and more.

Vintage: 2019

Grape Variety: Morillon

Appellation: Cru Wine Südsteiermark DAC

Classification: STK Premier Cru

Vinification: After natural fermentation 24 months in small neutral oak casks „sur lie“; bottled unfiltered.

Alcohol: 12,5 % vol.

Residual Sugar: 1,7 g/l RS dry

Acidity: 6,5 g/l tbS

STK Premier Cru

These single-vineyard wines are made from late-harvest grapes from outstanding STK Rieden (single vineyards). Vines must be at least twelve years old. Yields are limited to 4500 litres per hectare. Only wines that have proved themselves on the market to have the potential to mature for at least five years qualify for this classification.

Organic Farming

Organic agriculture AT-BIO-402. Sustainable Austria certified.

94

Falstaff

95

A la Carte

93

Robert Parker

18,5

Gault Millau

Ried Sulz

Closed and therefore somewhat warm mountain basin with a South - Southwestern exposition. A play field for our Burgundy grape varieties. Profound, loamy chalk-marl soil, which is called “Opok” in that region. The highest point lays on 490 m above sea level and works best for wines full of finesse which are destined for a long life.

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.