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Gelber Muskateller

Less is more – especially when it comes to Gelber Muskateller. This one originates from our best Muskateller-site. Delicate fruit with lime, litchi, and yellow apple. Dry, pure, and refreshing on the palate. Best of all: it can age for decades. 




The red sand soil of single vineyard Steinbach Fürst provides perfect conditions for Gelber Muskateller. The combination of the warm soil with the ideal ripeness of the grapes creates a very balanced wine with finesse.

After natural fermentation 22 months sur lie, maturation in stainless steel tank. Ageing potential 10 years and more.

Our favorite to fried chicken, BBQ and Asian infused kitchen. 



Vintage: 2020

Grape Variety: Gelber Muskateller

Appellation: Cru Wine Südsteiermark DAC

Classification: STK Premier Cru

Alcohol: 12 % vol.

Acidity: 6,4 g/l tbS

STK Premier Cru

These single-vineyard wines are made from late-harvest grapes from outstanding STK Rieden (single vineyards). Vines must be at least twelve years old. Yields are limited to 4500 litres per hectare. Only wines that have proved themselves on the market to have the potential to mature for at least five years qualify for this classification.

Organic Farming

Organic agriculture AT-BIO 402.




Robert Parker

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.