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Ried Kriewetz Morillon 1STK Südsteiermark DAC 2021_EN
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Ried

KRIEWETZ

Morillon

Engaging. Its fragrance is reminiscent of an elegant perfume. Floral and refreshing while at the same time full bodied. Summer flowers, some lime, stone fruit, lemon balm, and unintrusive nuances of smoke. On the palate the wine is light with a vibrant acidity and elegant minerality. Smoothly addicting.

0,75l

€ 63,00

2021

incl. VAT plus shipping costs

STK Premier Cru

Characterized by mighty limestone marl and cool clay soils, single vineyard Kriewetz is part of the oldest parcel of our Burgundy single vineyard Sulz. The old vines grow in this closed, warm basin location with south-southwest orientation. The late harvested, fully ripe Morillon grapes were traditionally aged spontaneously in small wine-neutral oak barrels and drawn to the bottle unfiltered after 36 months of ageing on the fine lees.

Soil: calcareous marl and clay
Inclination: 40-50%
Alignment: 190° S
Sea level: 432-472 m
Age of vines: 60 years

 

Vintage: 2021

Grape Variety: Morillon

Appellation: Südsteiermark DAC

Classification: STK Premier Cru

Alcohol: 14 % vol.

Acidity: 6,5 g/l tbS

STK Premier Cru

These single-vineyard wines are made from late-harvest grapes from outstanding STK Rieden (single vineyards). Vines must be at least twelve years old. Yields are limited to 4500 litres per hectare. Only wines that have proved themselves on the market to have the potential to mature for at least five years qualify for this classification.

Organic Farming

Organic agriculture AT-BIO 402.

Datasheet

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine Recommendations

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.