Ried
FÜRST
Gelber Muskateller
0,75l
€ 33,00
2022
incl. VAT plus shipping costs
Also available as: vintage 2021
Ried Fürst is an open plateau on about 500 m above sea level right next to STK grand cru vineyard “Sernau Koenig”. It’s dominated by red sandy and gravely soil that lead to aromatic and herbaceous wines of finesse and deep character. A natural perfect setting for Muskateller.
The combination of the warm soil with an ideal ripeness of the grapes creates a very balanced wine with finesse. A crisp and clear aroma of limes with spicy undertones. Hints of lemongrass as well as cool, mineral and pure taste delight the palate.
Vintage: 2022
Grape Variety: Gelber Muskateller
Appellation: Südsteiermark DAC
Classification: STK Premier Cru
Soil: This open plateau on about 500 m above sea level borders the Grosse STK vineyard “Sernau Koenig”. It's dominated by red sandy and gravely soil that lead to aromatic and herbaceous wines of finesse and deep character. A natural perfect setting for Muskateller.
Vinification: After natural fermentation 22 months sur lie, matured in stainless steel tank.
Alcohol: 12 % vol.
Residual Sugar: 1,1 g/l RS dry
Acidity: 7 g/l tbS
Nutrients per 100 g
| Carbohydrate | 0,1 g |
|---|---|
| of which Sugars | 0,1 g |
| Energy kj | 295 g |
| Energy kcal | 71 g |
STK Premier Cru
These single-vineyard wines are made from late-harvest grapes from outstanding STK Rieden (single vineyards). Vines must be at least twelve years old. Yields are limited to 4500 litres per hectare. Only wines that have proved themselves on the market to have the potential to mature for at least five years qualify for this classification.
More Infos about this vineyardBiodynamic agriculture
Biodynamic agriculture
Demeter
Demeter represents consistent organic food produced in harmony with nature. Due to its vibrant circular economy, Demeter farming is considered the most sustainable form of land management and goes far beyond the requirements of the EU Organic Regulation.
Demeter farmers handle the land and the entrusted animals with care. They consciously shape the landscape to make it livable and sustainable.
respekt-BIODYN
Acting with respect is a quality ideal for us. A quality ideal for products and processes in agriculture, a quality ideal for our work and of course for all personal areas of life. We are constantly in search of the highest quality, combined with the highest imaginable respect for nature, our earth and humanity. respekt-BIODYN is supported and inspired by the ideas of Rudolf Steiner and translates these ideas into the 21st century.
respekt-BIODYN is an association that includes internationally renowned wineries from Austria, Germany, Italy and Hungary – people who are dedicated to the goal of producing wine of the highest quality and individuality using biodynamic methods.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine Recommendations
All Wines-
Zieregg collection of the year
4 x 2 bottlesMorillon, Sauvignon Blanc
Take the chance to taste the brand new ZIEREGG collection: two bottles each Ried ZIEREGG -XT-, Ried ZIEREGG KAPELLE, Ried ZIEREGG KÅR & Ried ZIEREGG STEILRIEGEL.
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Ried
STEINBACH FÜRST
Gelber Muskateller
Our top single vineyard for Gelber Muskateller. The vines grow on red sand. Clear and crispy aroma of limes with spicy undertones. Hints of lemongrass as well as cool, mineral and pure taste delight the palate.
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Ried
ZIEREGG
Vinothek ReserveSauvignon Blanc
The best of the best. What happens when you leave the best barrels of Zieregg behind to ripen even longer? Smoky minerality meets cassis, candied lemon, and green fruit. On the palate, it turns out rich in extracts while still showcasing a delicate body. The taste of pear interacts with a charming minerality. Already compelling now; to be extraordinary in the years to come.
Wine is not static.
Armin Tement
It evolves, matures and changes over time.
Our Standards
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.
