Skip to content

MUSCHELKALK

Morillon

The grape variety Morillon is internationally known as Chardonnay. It’s a very balanced and elegant allrounder. Delicate notes of freshly grated apples, dandelion leaves and roasted almonds. Brightly clear and dry on the palate.

0,75l

 19,90

2023

Also available as: 1,5L Magnum

Quality Wine from Austria

This biodynamic territory wine (Gutswein) comes from various plots of our best single vineyards in Südsteiermark, predominantly grown on coralline limestone soil. The grapes were selectively harvested by hand and impressively reflect their south Styrian origin. The ideal ripeness of the grapes and a fruity and lively body characterize this popular wine. A great addition to veal and porcini mushrooms.

Vintage: 2023

Grape Variety: Morillon

Appellation: Quality Wine from Austria

Vinification: After natural fermentation 18 months maturation sur lie in big neutral oak casks, bottled unfiltered.

Alcohol: 12,5%

Acidity: 7 g/l tbS

Quality Wine from Austria

Biodynamic agriculture

Biodynamic agriculture

Demeter

Demeter represents consistent organic food produced in harmony with nature. Due to its vibrant circular economy, Demeter farming is considered the most sustainable form of land management and goes far beyond the requirements of the EU Organic Regulation.

Demeter farmers handle the land and the entrusted animals with care. They consciously shape the landscape to make it livable and sustainable.

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.