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Big Bottle Time! The grape variety Morillon is internationally known as Chardonnay. It’s a very balanced and elegant allrounder. Delicate notes of freshly grated apples, dandelion leaves and roasted almonds. Brightly clear and dry on the palate.




Also available as: 0,75lt

This organic territory wine (Gutswein) comes from various plots of our best single vineyards in Südsteiermark, predominantly grown on coralline limestone soil.

The grapes were selectively harvested by hand and impressively reflect their south Styrian origin. The ideal ripeness of the grapes and a fruity and lively body characterize this popular wine.

A great addition to veal and  porcini mushrooms.

Vintage: 2021

Grape Variety: Morillon

Appellation: Territory Wine Südsteiermark DAC

Classification: Territory Wine

Vinification: After natural fermentation 18 months maturation sur lie in big neutral oak casks, bottled unfiltered.

Alcohol: 12,5 % vol.

Residual Sugar: 1,9 g/l RS dry

Acidity: 6,4 g/l tbS

Territory Wine

Every village in Südsteiermark (Styria) is unique when it comes to terroir, sea level and geology. The classification of village wines is celebrating that uniqueness. There are specific vineyards and particular grape varieties, showing exactly those special characteristics, that can be used for this classification.

Organic Farming

Organic agriculture AT-BIO-402. Sustainable Austria certified.

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.