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Kitchen Impossible
Wine Package 3 x 0,75lt

 119,00

We took the latest episode of Kitchen Impossible featuring our friends, the giants Roland Trettl and Hans Neuner, as an opportunity to put together a curated package with the wines featured in the show.

The selection begins with our sparkling MUSKA.T Brut, followed by the MUSCHELKALK Morillon 2024 and our Sauvignon Blanc from the RIED ZIEREGG vineyard, which paired perfectly with Hans Neuner’s dish.

Limited edition at an exclusive package price for the occasion of the broadcast.

Tip: Register as a regular customer, log in, and secure an additional 10% regular customer discount.

Our Kitchen Impossible package includes:

  • 1x Bubbles “MUSKA.T Brut” – the apero on the terrace
  • 1x MUSCHELKALK Morillon 2024 – the tasting wine with Hans in the cellar
  • 1x Ried ZIEREGG XT Sauvignon Blanc 2018 – the wine paired with the Kitchen Impossible dish

Note: The episode airs on Sunday, May 24, 2026, at 8:15 PM on VOX and is available anytime in the media library on RTL+.

Biodynamic agriculture

Biodynamic agriculture

Demeter

Demeter represents consistent organic food produced in harmony with nature. Due to its vibrant circular economy, Demeter farming is considered the most sustainable form of land management and goes far beyond the requirements of the EU Organic Regulation.

Demeter farmers handle the land and the entrusted animals with care. They consciously shape the landscape to make it livable and sustainable.

respekt-BIODYN

Acting with respect is a quality ideal for us. A quality ideal for products and processes in agriculture, a quality ideal for our work and of course for all personal areas of life. We are constantly in search of the highest quality, combined with the highest imaginable respect for nature, our earth and humanity. respekt-BIODYN is supported and inspired by the ideas of Rudolf Steiner and translates these ideas into the 21st century.

respekt-BIODYN is an association that includes internationally renowned wineries from Austria, Germany, Italy and Hungary – people who are dedicated to the goal of producing wine of the highest quality and individuality using biodynamic methods.

family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.