Grassnitzberg Vertical
in wooden box
2020-2019-2017
0,75l
€ 120,00
incl. VAT plus shipping costs
Package includes 3 x 0,75lt in wooden box
- 1 x Ried GRASSNITZBERG RIFFF Sauvignon Blanc 2020
- 1 x Ried GRASSNITZBERG Sauvignon Blanc 2019
- 1 x Ried GRASSNITZBERG Sauvignon Blanc 2017
- 1 x Tement wooden box 3×0,75lt
The old vines of the south south-east facing slopes grow on massive coralline limestone soil (16 mio year old coral reef ). The outstanding vintage 2019 impresses with deep mineral and citric flavours, caper salt & black currant. A lot of limestone spices are present which leave an eternally long taste. May be drunk young, but werecommend 3-5 years bottle ageing.
Vinification: After natural fermentation 18-24 months in big neutral oak casks sur lie; bottled unfiltered.
Organic Farming
Organic agriculture AT-BIO 402.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine Recommendations
All Wines-
FOSILNI BREG
MagnumSauvignon Blanc
Delicate and light like a feather, without losing grip. Aromas of apple, clementine, and pear. Herbal and earthy nuances. Playful, fresh, and with an almost shocking zesty ginger spice.
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ZOTTER Chocolate
Alfred VermouthZOTTER x TEMENT. The fine dark aperitif chocolate: the vermouth flows into a filling of dark chocolate combined with milk chocolate and a little hazelnut nougat, plus a little honey. Covered in dark chocolate with 70% cocoa content.
-
VERJUS Apero
whiteNon-alcoholic refresher with delicate notes of young grapes. Demeter & RespektBIODYN certified. Low calorie with balanced acicity structure. Milder than lemon juice.
Wine is not static.
Armin Tement
It evolves, matures and changes over time.
Our Standards
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.
