CABERNET FRANC
Alte Reben
0,75l
€ 63,00
2022
incl. VAT plus shipping costs
The old Cabernet Franc vines are rooted on heavy clay and limestone soils.
Soil: heavy clay on limestone soil
Slope gradient: 35 – 50 %
Exposition/Alignment: 180°S
Sea level: 330 m
Age of vines: 20 years in average
Vintage: 2022
Appellation: Land-& Bergwein from Austria
Alcohol: 12,5 % vol.
Residual Sugar: 1,1 g/l RS
Nutrients per 100 g
| Carbohydrate | 0,1 g |
|---|---|
| of which Sugars | 0,1 g |
| Energy kj | 300 g |
| Energy kcal | 72 g |
Steirerland-Land und Bergwein
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine Recommendations
All Wines-
ARACHON
T.FX.TCuvee Red
Arachon T.FX.T is a joint venture of friends & three wineries Szemes, FX. Pichler and Tement. Deep ruby red with violet hue. The bouquet is of blackberries, sweet cherries and nuances of coffee and spices. The palate is full-bodied with pleasant berry juiciness and structured tannins, mineral terroir following through to a red current finish with a touch of dark chocolate.
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A'KIRA
T.FX.TARACHON’s little brother. A’KIRA is a Joint Venture of friends and wineries Szemes, FX. Pichler and Tement. Bright ruby red with a violet hue. The bouquet shows ripe blackberries, plums and cherries. Animating with great drinking pleasure.
-
Magnum Arachon 1998
& Apple Decanter by RiedelCuvee Red
A well-kept treasure from our wine archive: the very first Arachon vintage 1998 in Magnum bottle. Apple decanter by Riedel included. Arachon T.FX.T is a joint venture of friends & three wineries Szemes, FX. Pichler and Tement. Deep ruby red with violet hue.
Wine is not static.
Armin Tement
It evolves, matures and changes over time.
Our Standards
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.
