ANCESTRAL
Méthode Rurale
Gelber Muskateller
0,75l
€ 30,00
2022
incl. VAT plus shipping costs
Qualitätsschaumwein from Austria.
30 months bottle fermentation.
Brut Nature.
Terroir-mix from our best Muskateller vineyards.
Vintage: 2022
Grape Variety: Gelber Muskateller
Appellation: Qualitätsschaumwein
Alcohol: 11,5 % vol.
Residual Sugar: 1,2 g/l dry
Acidity: 6 g/l tbS
Nutrients per 100 g
| Carbohydrate | 0,2 g |
|---|---|
| of which Sugars | 0,2 g |
| Energy kj | 270 g |
| Energy kcal | 65 g |
Austrian Sparkling Wine
Biodynamic agriculture
Biodynamic agriculture
Demeter
Demeter represents consistent organic food produced in harmony with nature. Due to its vibrant circular economy, Demeter farming is considered the most sustainable form of land management and goes far beyond the requirements of the EU Organic Regulation.
Demeter farmers handle the land and the entrusted animals with care. They consciously shape the landscape to make it livable and sustainable.
respekt-BIODYN
Acting with respect is a quality ideal for us. A quality ideal for products and processes in agriculture, a quality ideal for our work and of course for all personal areas of life. We are constantly in search of the highest quality, combined with the highest imaginable respect for nature, our earth and humanity. respekt-BIODYN is supported and inspired by the ideas of Rudolf Steiner and translates these ideas into the 21st century.
respekt-BIODYN is an association that includes internationally renowned wineries from Austria, Germany, Italy and Hungary – people who are dedicated to the goal of producing wine of the highest quality and individuality using biodynamic methods.
family business since 1959
100% in-house production
authentical wines of origin
organic agriculture AT-BIO-402
careful manual labour
slow and gentle maturation of the wines
hand harvested grapes
natural and spontaneous fermentation
Wine Recommendations
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TON & MERGEL
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Wine is not static.
Armin Tement
It evolves, matures and changes over time.
Our Standards
Vision and Added Value
More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.
