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ALFRED Wermut Dry

Between 1974 and 1979 Alois Gölles and Manfred Tement went to school together. Now forty years later a creative blend of both their cellars is reconnecting them. ALFRED Wermut. Old friends. New ideas. United in one bottle.



The base wines for this exceptional Vermouth from Manfred Tements cellar are classical, fruit driven and elegant. Alois Goelles is adding character and liveliness with the fine brandies he is known for. Selected botanicals and the forceful and astringent power of the vermouth make ALFRED a distinctive and elegant bitter at the same time:

  • Wormwood (Artemisia absinthium)
  • Cardamom (Elettaria cardamomum)
  • Thyme (Thymus vulgaris)
  • Fennel (Foeniculum vulgare)
  • Coriander (Coriandrum sativum)
  • Rose petals (pink)
  • Orange peel (Citrus sinensis)

HOW TO DRINK – ALFREDs‘ Perfect Serve.

  • 5 cl ALFRED vermouth
  • Ice cubes
  • Tonic or soda
  • Garnish: lemon or orange

Appellation: Vermouth



family business since 1959

100% in-house production

authentical wines of origin

organic agriculture AT-BIO-402

careful manual labour

slow and gentle maturation of the wines

hand harvested grapes

natural and spontaneous fermentation

Wine is not static.
It evolves, matures and changes over time.

Armin Tement

Our Standards

More than 15 years ago we started taking the first steps towards organic farming. We are now in the phase to convert to biodynamics. A logical step for us and a beginning without end. Every year we learn something new, observe nature and get closer to it bit by bit. We see our business as a form of modern circular economy in which wine is part of an overall concept. Partnerships with horse and cattle farmers have just as much space here as the use of the company’s own forest for energy production. Wine as a way of life.